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Recipe submitted by Debi Kuhn   djk@webaccess.net

CousCous Pilaf

Ingredients (use vegan versions):

    1 can veg broth
    1 cup CousCous (i like wheat)
    1/4 cup each shredded carrot, chopped celery, chopped onion

Directions:

Use some of the broth to saute the veggies. Add remainder of broth, bring to boil. add couscous. cover pot.  remove from heat and let sit for a few minutes.   a handful of currants is really good in this also just toss them in when you add the broth to the veggies. Some slivered almonds adds a nice crunch too.  but I could go on forever

Preparation time: less than 10 minutes

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