sweet and sour sauce

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Recipe submitted by nealm@medlib.georgetown.edu

sweet and sour sauce

Ingredients (use vegan versions):

1/3 cup vinegar
1/3 cup vegan sugar
2 tablespoon water
1 tablespoon cornstarch
dash cardamom or 1/4 teaspoon fresh

Directions:

Combine all ingredients in a small saucepan, stirring to dissolve cornstarch. Stir over high heat until mixture bubbles and thickens. Serve as a dipping sauce for spring rolls or fried tofu.

Preparation time: 10 min

This was excellent mixed with steamed vegetables and rice. I used Sucanat instead of vegan sugar.

Archived comment by: allison

this recipe is easy and it works great! ill never buy sweet and sour sauce again!

Archived comment by: gary

damn good. i added the sauce to jasmine rice with some zucchini ( howe'ver you spell that ) and orange peppers with red pepper and cilantro sauce (these two mixed in a blender). so i just had to brag about probably one of my best dishes. thanks

Archived comment by: nuts4fatcats

This was awesome! I put some crushed red peppers in mine to make it a little spicy.

Archived comment by: alekolu