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Recipe submitted by Anuradha Burman

Cauliflower with Potatoes

Ingredients (use vegan versions):

    1/2 a head cauliflower
    2 potatoes
    1 onion
    1/2 teaspoon cumin seeds
    2 bay leaves
    2 teaspoon ginger paste
    2 teaspoon cumin powder
    1/2 teaspoon chili powder
    1/2 cup green peas
    1 jalapeno
    2 tablespoon chopped Coriander
    a pinch of turmeric
    salt to taste
    a pinch of sugar
    2-3 tablespoon corn oil

Directions:

Heat the oil in a pan and add the cumin seeds and the bay leaves. Next add the chopped onion and fry for 6-7 mins. Now add the cauliflower flowerets, cubed potatoes,turmeric and salt.Cook covered for 7-8 mins.  Add the rest of the ingredients and cook for 10 more minutes, sprinkling a little water once in a while.

Serves: 2 (?)

Preparation time: 35 minutes

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