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Recipe submitted by Rachel and Lauren

Tofu Stir Fry

Ingredients (use vegan versions):

    3 heads of broccoli
    1/2 container of tofu
    5 portabello mushrooms
    garlic and
    Soy sauce
    1 tablespoon vegetable oil

Directions:

Cut up broccoli, tofu, and mushroom, and garlic and ginger. Heat pan with vegetable oil.  Add broccoli and cook five minutes or until a dark green. Add mushrooms and garlic and ginger.  Cook 3 minutes, then add tofu and soy sauce.  Cook until mushrooms are tender.  Serve hot.

Serves: 4

Preparation time: 30 minutes

Nutrition Information: Unknown

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I thought it tasted exceptional!  I highly suggest it...except, I didn't use ginger or garlic.  Enjoy!

Archived comment by: brandy

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its v.nice you should try it one time

Archived comment by: goth

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