Meatless Fried Rice

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Recipe submitted by ann.maccann@tafensw.edu.au

Meatless Fried Rice

Ingredients (use vegan versions):

2 cups dry rice
soy sauce to taste
teaspoon ginger (from jar available in supermarket)
teaspoon garlic (as for previous)
any combination of available veggies including carrots, diagonally sliced
tinned or fresh corn
snow peas
parboiled broccoli, sliced
ditto cauliflower, sliced
shallots, sliced
onions either diced, in rings or quarters
sliced mushrooms
sliced tomatoes
capsicum, sliced
tinned waterchestnuts, either sliced or whole (if the latter, small ones go further)
anything else which you enjoy eating, including peas, either fresh or frozen and part cooked

Directions:

If you like the texture of fried veggies, fry onions and mushrooms; otherwise just add to rice shortly before it has finishe'd cooking. Adjust time of addition to suit your requirements for crunchy versus cooked veggies. Use any type of rice.

Serves: 6

Preparation time: 30 mins

Uh...will this rice turn out yellow like in the chinese restauaunts??

Archived comment by: kay

Yeah if you piss in it like they do

Archived comment by: jennifer

what is capsicum?

Archived comment by: ravasa

Capsicum is bell pepper.

Archived comment by: jenballz

capsicum [KAP-sih-kuhm] Any of hundreds of varieties of plant-bearing fruits called peppers, all of which belong to the nightshade family. Capsicums fall into two categories — CHILES and SWEET PEPPERS.

Archived comment by: usdrag

Oh, oh... where I'm from in St. Louis the fried rice is brown.... Phone Call

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Archived comment by: jzxpw6