Stir Fried Hokien Noodles with Tempeh

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Recipe submitted by Zelda c/o artecdig@iaccess.com.au

Stir Fried Hokien Noodles with Tempeh

Ingredients (use vegan versions):

tempeh burger patties - 2 diced to 1 cm
fresh Hokien Noodles - 2 packets
peanut oil - 3 tablespoons
garlic - 1 clove
fresh ginger - 1 inch piece finely chopped
vegetables ie carrots, beans,
soy sauce - 3-4 tablespoons
black bean sauce - 3 tablespoons
Hoisin sauce - 3 tablespoons
bean sprouts - 1 cup rinsed
shallots - 4 chopped

Directions:

1. First cook the noodles in boiling water for 3-4 mins. Drain and keep noodles warm. 2. In boiling water lightly steam the vegetables till al dente or firm to the tooth. 3. In a wok with a little peanut oil fry the garlic and ginger till light golden. Add tempeh cubes and cook for 4 mins. 4. Add all the sauces and 1/2 cup of water. Stir. 5. Add the steamed vegies and the noodles and combine gently. 6. Add shallots and bean sprouts. Stir and cook for 2 mins then serve immediately in big bowls. YUM YUM.

This recipe comes from the Go Vego Cookbook written by Zelda Sheldon. If you'd like to receive a copy of this great little recipe book please contact artecdig@iaccess.com.au

Serves: 4

Preparation time: 25 mins