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Recipe submitted by J. Hauser/Jenyuin@aol.com

Rice & Tofu Espanol

Ingredients (use vegan versions):

    1 large onion, coarsely chopped
    1 cup chopped green pepper
    2 cloves garlic, pressed
    1 (16 oz.) can stewed tomatoes
    2 cup water
    1-1/2 lb. tofu, mashed
    1T & 1t vegetable bouillon (optional)
    2 teaspoon chili powder
    1 teaspoon cumin
    1 teaspoon oregano
    1/2 teaspoon salt 1 cup rice

Directions:

Sautee onion, pepper & garlic in a large heavy skillet with a cover in 2-3 T oil.  Add & bring to a boil everything else, then stir in rice.  Return to a boil, reduce heat & simmer, covered for 20 min.  Remove from heat.  Let stand for 5 min. before uncovering.

Serves: 4

Preparation time: 5-10 mins

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