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VegWeb.com  |  Recipes  |  Stirfry  |  Miscellaneous Stirfry  |  Sunflower Seed Paste « previous next »
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Recipe submitted by Michele A

Sunflower Seed Paste

Ingredients (use vegan versions):

    Sunflower Seeds
    Lemon Juice
    Water
    Garlic

Directions:

This can be used on vegan crackers, as a sauce in dishes, or dip.  I originally made this as a replacement for tahini.  This has a much less bitter taste than the tahini does.

Mix above together to make a pate consistency.

Serves: varies

Preparation time: 5min



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