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Recipe submitted by jpauk@lek.net

Potato & Greens Fry-Up

Ingredients (use vegan versions):

    2-3 medium potatoes
    1 can mustard greens
    1 medium onion
    balsamic vinegar (optional)

Directions:

Microwave potatoes 3-4 minutes or until soft. While they are cooking, chop onion and saute in a large skillet until translucent (Onion can be sauteed in oil, water, or juice from mustard greens). When potatoes are cooked, quarter them and cut into slices about 1/2 thick. Throw the potatoes and drained mustard greens in the skillet with the onions, and cook on low to medium heat for about 10 minutes.

Mixture can be served with a dash of balsamic vinegar, salt and pepper, or just about any spices.

This is a surprisingly yummy combination - even my cats like it!

Serves: 2-4

Preparation time: 20 mins.

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