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Recipe submitted by Sarah     Sarah@netmart.com

Eggplant Stirfry

Ingredients (use vegan versions):

    4 Asian eggplants sliced
    1 tablespoon veg oil
    2 teaspoon brown vegan sugar
    5 scallions chopped
    2 tablespoon sesame oil
    1/4 cup soy sauce
    1 1/2 cups snow peas
    2 red peppers sliced

Directions:

Heat the oils in the wok. Once very hot add the peppers, and the eggplant. Cook for 4 minutes, until softened. Add the snow peas, and the scallions. Dissolve the brown vegan sugar in the soy sauce, and then add it to the pan. Cook for 2 more minutes, and serve.

Serves: 2

Preparation time: about 15 min

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Fantastic! Such an easy and tasty recipe!  Instead of asian eggplant, I simply used half of a standard eggplant. Also, I threw it all over some spaghetti and it tasted great!

Archived comment by: lilithdesade

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