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Recipe submitted by Jan Gordon jagordon@AGSM.UCLA.EDU

Minestrone Soup

Ingredients (use vegan versions):

    saute one or two sliced onions in rich red wine,
    add several cloves garlic, minced
    pour in 28 ounce can of recipe cut or stewed tomatoes
    2 teaspoons dried basil or a bunch or fresh
    1 teaspoon each oregano and marjoram
    lots of freshly ground black pepper
    add 2 each zuchinni and carrots, chopped
    add a chopped potato
    if you like greens, add some chopped spinach or cabbage or....
    toss in a can of beans, any kind, or use home cooked if you have em
    a few sliced mushrooms can't hurt
    1 cup red wine (or broth)
    water as needed
    when it is nearly done, add a couple cups cooked pasta and some frozen peas and/or corn

Directions:

Serve with plenty of good vegan bread and the rest of the vegan wine.

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This turned out great!  Howe'ver, it turned into more of a stew, but it was great!  We loved it!  I did not use vegan wine.  I added lots of vegetable broth.  Thank you for submiting such a great recipe!

Archived comment by: jessica

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Tried it and liked it very much. I would like to have the recipe of Eggplant Parmesan.  Thanks.

Archived comment by: shobana

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