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Recipe submitted by stuartr@aa.gov.au

Elissas 10 min. Pasta Sauce

Ingredients (use vegan versions):

    1x440g can of condensed vegetable soup 1 cup of water
    1x440g can of crushed tomatoes
    1 tblsp basil pesto (fresh or in a jar)
    1/4 teaspoon dried basil
    1/4 teaspoon dried coriander
    1 tblsp tomato paste
    1/2 teaspoon dried mixed herbs.

Directions:

Mix all ingredients in a medium saucepan and bring to boil.  Simmer,covered for 6 mins.or until cooked.Serve on any type of pasta.

Yield: 4 servings.

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