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Recipe submitted by arora_shilpa@yahoo.com, 10/04/03

Samosas

Ingredients (use vegan versions):

    For Dough:
    1 cup flour
    3 tablespoon oil
    salt-as per taste
    For Stuffing:
    1/4 cup green peas
    oil-for frying
    1 teaspoon cumin seeds
    1 teaspoon ginger paste
    1 or 2 chopped green chilies
    3 medium potatoes boiled and mashed
    1 teaspoon red chilli powder
    1 teaspoon dry mango powder
    1/2 teaspoon garam masala

Directions:

1. Mix the dough ingredients. Add very little water and make a hard dough. Keep it under a moist cloth for 30 mins.

2. Cook green peas in salted boiling water. Drain the water.

3. Heat little oil in pan and add cumin seeds. When they start to change colour add green chilies, ginger, potatoes and peas. Add salt, red chilli powder, mango powder and garam masala. Stir well.

4. Sprinkle little water and cook for 1-2 mins.

5. Divide the dough into 8 portions and roll them into balls.

6. Apply little flour and roll them out.

7. Cut it in to half and apply water on the edges of the diameter to shape it into cones. Stuff it with the potato stuffing. Seal the edges again using water as a glue.

8. Deep fry on medium heat till crisp and golden brown.

(Can be frozen before frying)

Serves: 16

Preparation time: 1 hour

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