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Weekly Giveaway: Parma Gift Pack! the winner is treehugger5!

Parma (www.eatintheraw.com) is a nutty, cheesy, rich condiment that can be tossed on top of anything and make it ten times better. It is is my latest obsession. I was introduced to it during lunch at VegNews, where it is an office staple/addiction. They put it on everything, from popcorn to salads to pasta, and have made me a true convert/obsessed crazy person. I'm now buying it in bulk. I wish that were a lie. We're giving away a fabulous Parma gift pack, with huge 7-ounce jars of Parma and a super-cute cotton tee emblazoned with the Parma logo. Want!

For a chance to win a copy, let us know what you'd most like to top with Parma!

Contest ends on Tuesday, November 3rd at midnight, PST! Winner will be chosen at random!

http://vegnews.com/web/uploads/asset/67/file/TWMH.Parma.LG.gif

Ina Garten's Mushroom Lasagna!! (http://www.foodnetwork.com/recipes/ina-garten/portobello-mushroom-lasagna-recipe/index.html)

I've made it a few times (with eb and soymilk of course) before just sprinkling plain old nutritional yeast in between the layers and on top, but I really think it needs the zazz of something parm-y.

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OMG my husband and i love this stuff.....  our biggest challenge in becoming vegan was giving up parmesan cheese.  we literally dumped it on everything -- pizza, spaghetti, tacos, etc -- and without parma i don't know what the heck we'd do  :-\

i REALLY want to try dumping some parma on my new favorite vegan chili ... perhaps in the form of a chili dog  >:D

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noodles!

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Popcorn

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Tofu lasagna!

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I love it on pasta.

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A mushroom sauce recipe I make for my mom.

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eggplant Parmesan  ;)b

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on popcorn , on toast with veganaise and asparagus,

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Roasted squash!  I don't know, just give me some free stuff ok?

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I'd love to put it on an eggplant, zucchini, chickpeas, & tomatoes/onions/garlic casserole, yum!

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"Chicken" parmesan :)

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Oh, if I have to choose just one thing... probably popcorn. :)

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Steamed broccoli!!!!  :)>>> Mmmmm!!!!!

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ohhh that sounds amazing on popcorn...  I'd love to try it!

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Right now I am making sweet dumpling squash halves and I'm going to pour a delicious chili I made on top. The chili is made with pinto beans & tempeh and seasoned with chili powder, cumin, garlic, smoked paprika and a little cocoa. Very yummy and yes I would like some parma on top!

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I used to put parm on a buttered bagel. Now I use nutritional yeast, but I wanna try this!

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Wow, I've never heard of Parma before, it looks awesome!

I'd probably top it on everything, pizza, toast, potatoes! noodles, lasagna! mmmm

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I would love to try this on squash lasagna and sprinkled on 'buttery' noodles, on garlic toast, in cheezy soups....mmmmmm

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I'll have to go with the lasagna from Veganomicon.  That pine nut cream is killer.

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