Weekly Giveaway: Parma Gift Pack! the winner is treehugger5!
Parma (www.eatintheraw.com) is a nutty, cheesy, rich condiment that can be tossed on top of anything and make it ten times better. It is is my latest obsession. I was introduced to it during lunch at VegNews, where it is an office staple/addiction. They put it on everything, from popcorn to salads to pasta, and have made me a true convert/obsessed crazy person. I'm now buying it in bulk. I wish that were a lie. We're giving away a fabulous Parma gift pack, with huge 7-ounce jars of Parma and a super-cute cotton tee emblazoned with the Parma logo. Want!
For a chance to win a copy, let us know what you'd most like to top with Parma!
Contest ends on Tuesday, November 3rd at midnight, PST! Winner will be chosen at random!
http://vegnews.com/web/uploads/asset/67/file/TWMH.Parma.LG.gif
One of my favorite recipes from this website is the "scary authentic stroganoff." We make it all the time with lots of mushrooms. Parma would be an excellent topping -- can taste it already.
I have this stuff...its awesome on baked potatoes
I would use on eggplant!!
Parma (www.eatintheraw.com) is a nutty, cheesy, rich condiment that can be tossed on top of anything and make it ten times better. It is is my latest obsession. I was introduced to it during lunch at VegNews, where it is an office staple/addiction. They put it on everything, from popcorn to salads to pasta, and have made me a true convert/obsessed crazy person. I'm now buying it in bulk. I wish that were a lie. We're giving away a fabulous Parma gift pack, with huge 7-ounce jars of Parma and a super-cute cotton tee emblazoned with the Parma logo. Want!
For a chance to win a copy, let us know what you'd most like to top with Parma!
Contest ends on Tuesday, November 3rd at midnight, PST! Winner will be chosen at random!
http://vegnews.com/web/uploads/asset/67/file/TWMH.Parma.LG.gif
I would like to sprinkle it over sauteed spinach, garlic and onions, or maybe some homemade garlic bread too.
I make a killer eggplant parmesan (fried white or purple eggplant dipped in soy milk, flour and flax seed "eggs" with homemade red sauce). I usually use nutritional yeast blended with shaved almonds or a tofu mash ricotta-style "cheese." I would be interested in trying Parma to add a new flavor to my recipe!
lavosh bread with sundried tomato pesto topped with vegtables and PARMA
I would love some Trader Joe's meatless meatballs topped with marinara sauce and a heaping shake of Parma!
Pizza or lasagne! YUM!
PARMA, PARMA and more PARMA on all the veggies -
winter/acorn/spaghetti squash, eggplant, onions, and tomatoes- I get from the local farm, as well as, lasagne, grilled tofu, allpastas - and my homemade vegan pesto with fresh basil, walnuts, oilive oil and PARMA!!
Salads, especially veganized Caesar salads!
on a loaded baked potato! veggies, salsa & parma!!
I'd like to use it on spaghetti. I have missed parmesan since becoming vege.
On top of toast with tomato and olive oil.
Om nom nom.
when i'm super super lazy i heat up a can of lesuer peas...add parma and a little earth balance...and i eat it all up. yummmmm. peas+parma+"butter"=YUMMM.
Mmmm!
I like putting this on so many things, I have to make a list.
pasta, garlic bread, veggies, sandwiches, stews, chili, pumpkin curry, herbed dips, pesto and other pasta sauces, onion bagels or scones... anything savory and many things not savory!
my vegan carbonara spaghetti or spinach quiche!!!
Hmm...I'm thinking either on a pasta bake of sorts...or maybe on a twice baked potato! Yum...or on garlic bread. I LOVE garlic bread...or maybe I could make a pesto! Oh so much to do with Parma...
lots of veggies...yummmm! :)
The usual suspects...all mentioned above...but probably to pick just one thing, pasta with garlic & olive oil!
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