Weekly Giveaway: Navitas Naturals Chocolate Kit! winner is dannibazaar!
According to their site, (http://www.navitasnaturals.com/products/chocolate-kits.htm), Navitas Naturals Chocolate Kits contain everything you need for an authentic chocolate alchemy experience. Um, I want that. I love anything that incorporates chocolate and health, that just means more chocolate for me. I'll take it! Or rather, you'll take it. We're giving away one of these fabulous kits to a lucky VegWebber.
For a chance to win, let us know what question you're looking forward to asking Chef Jesse Miner in our Thanksgiving Hotline Chat on Sunday, November 22nd (http://vegweb.com/index.php?topic=30385.0). It can be anything from stuffing tips to how to make the best vegan egg nog. Get creative, this conversation is going to be delicious!
Contest ends on Tuesday, November 24th at midnight, PST! Winner will be chosen at random!
http://http://www.navitasnaturals.com/img/prod/med/chocolate-kit-nibs.jpg
I would ask about vital wheat gluten. Does it go bad, when should it start getting stretchy and elasticy when you are kneading it in preparation to make seitan, and what is your favorite recipe/s?
What stuffing would compliment the pumpkin flavor in a stuffed pumpkin?
I want to ask her for a good gravy recipe...I have yet to find one that I'm totally in love with!
I want to ask for a good vegan pumpkin cheesecake recipe. I've made a bunch, and some of them have been good... but nothing near close to the dairy-containing variety. I want something that can fool those omnis.
Well, if chat didnt freeze up my interwebs (errrrrrrrrr.) I'd want to ask ideas for simple pies fit for thanksgiving that would impress omnis who love buttery/dairy filled things. I've never made a pie and want advice!
I would ask for helpful hints on making my first seiten turkey
I would ask for tips on making the perfect pie crust. That always gives me trouble.
does a recipe for a gluten free pie crust that you can roll out exist? where can I find it?
I would ask for tips on getting my extended omni family members to try vegan dishes at Thanksgiving. It's a potluck and everyone brings their "regular" dishes and I bring a few vegan dishes, but no one will try mine if they're obviously vegan. For instance, they will go straight to the turkey rather than trying tofurky.
same thing cammers said. cause seitan and i are friends, but i want us to be lovers
seiten and I are in that awkward just met stage! I mean, we have met at restaurants, but not intimately got to know each other
like cammers, I'd ask about seitan. I see recipes that involve boiling, baking, steaming, pan-frying, and combinations of those, but I'm not sure which is best for getting the type of texture in fake meat products from the store. Most recipes are too squishy for me.
I would ask for advice on making a pumpkin pie with an actual whole pumpkin and not canned pumpkin.
Is it worth the extra trouble? Can I use any vegan pumpkin pie recipe that calls for canned and replace it with my own mashed pumpkin? Do I need additional spices? Do I need to bake it longer?
I would ask for helpful hints on making my first seiten turkey
This.
I would ask about what to make for my 1st vegan thanksgiving... which "turkey" recipe I should use that would be relatively and a good stuffing recipe to compliment it. Also I'd like to ask about pumpkin bread muffins and what is a good recipe for that.
I would ask for suggestions of what to serve as the main course other than pseudo turkey.
I would ask what dishes actually epitomise Thanksgiving? We don't have it over here so we don't really understand, but oww and I are trying to create our own this year for the enjoyment of the food...what menu items MUST we include?
I'd be asking how to incorporate that chocolate kit into my Thanksgiving menu. Where would chocoloate fit in? It doesn't usually appear on my Thanksgiving table. And I'd like to know what Goldenberries, as included in one of the kits, are.
I want to know how to make amazing vegan eggnog. I tried once...but it was NOT my favorite.
Seeing as how I knew about Jesse before going vegan, my question would have to be "Do you have any idea how many swing dancers are veg?"
;-)
I would ask how to make a yummy thick "egg" nog. The ones I have tried are good but they are missing the thick creaminess. I tried one with tofu but it wasn't that great. I just need the right recipe or trick.
Pages