Weekly Giveaway: John Masters Hand & Body Butter! LEM413 is the winner!
With the colder weather moving in, the chapped skin returns! As soon as it gets chilly, my hands start cracking like nobody's business. It's not pretty. Literally, it's very gross. To combat scaly skin, I'm currently obsessed with John Masters Cacao & Cupuacu Hand & Body Butter (http://www.johnmasters.com/). Oh man, is that the good stuff or WHAT! It leaves my hands soft but not greasy, and smells good enough to eat. But please resist consuming it, trust me. I've learned this the hard way.
To win the goodies, let us know what your favorite fall soup is!
Giveaway ends Tuesday, September 20 at midnight, winner will be selected randomly, must live in USA to win.
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Butternut squash. Sweet, warm, and delicious.
Vegan lentil soup, rich and delicious, my own recipe, that is in a vegan cookbook.
Favorite fall soup = Creamy broccoli! SO easy to make and so unbelievably yummy!!!
So hard to pick just one, but white bean & kale HAS to be at the top of the list! :-*
white bean and tomato soup from 1000 Vegan Recipes
Spicy Red Lentil soup or Potato Asparagus soup - and I could really use some of that lotion right about now.
I love creamy soups, butternut squash, carrot ginger, broccoli etc... Yummy!
Butternut squash soup and tomato basil soup are fall favorites in our family.
I love homemade veggie soup with crusty french bread...Mmmm!
my fav fall soup is ;)b
White Bean & Sweet Potato Stew
1 large onion, chopped
4 cloves garlic, chopped
3 cups cooked or 2 cans (15 oz each) cannellini, white kidney, or great Northern beans, rinsed and drained
1 can (28 oz) low-sodium diced tomatoes
1 pound sweet potatoes, peeled and chopped
12 oz kale, stripped from stalks, washed, thinly sliced, and briefly steamed
8 oz cremini mushrooms, sliced
1/2 cup low-sodium vegetarian broth
1/2 cup dray red wine (can be nonalcoholic) or 1/4 cup dry sherry
1 tablespoon vegetarian bacon bits
1 teaspoon salt
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried basil
1 bay leaf
1/4 teaspoon crushed red pepper
salt to taste
freshly ground black pepper to taste
steam fry the onion and garlic in a large, heavy nonstick skillet over medium heat until soft, adding very small amounts of water, wine, or broth as needed to prevent sticking and burning. (Or place in a microwaveable dish, cover, and microwave ton high power for 5 minutes.)
Combine the onions and garlic with the beans, tomatoes (with juice), sweet potatoes, kale, mushrooms broth, wine, bacon bits, salt, rosemary, thyme, basil, bay leaf, and red pepper in a slow cooker. Cook on low for 6 or 7 hours or on high for 3 or 4 hours. Remove the bay leaf and season with the salt and pepper.
Makes 6 servings
Per Serving: 257 calories, 14g protein, 50g carbohydrates, 9g sugar, 2g total fat, 4% calories from fat, 0mg cholesterol, 12g fiber, 418 mg sodium.
Mmm the tomato bisque from Tal Ronnen's cookbook is delicious! I'm not sure if that's technically a "fall soup" or not, but it is a favorite
My favorite fall soup is any kind of creamy squash soup (especially homemade spicy butternut squash soup)!
My favorite fall soup is Pumpkin Daal from Dynise Balcavage's The Urban Vegan. It's delicious :)
Butternut Squash & pumpkin soup
Homemade vegetable noodle soup is my favorite.
In a pinch, I love several varieties of "Amy's" soups: split pea, vegetable barley, lentil...yum.
I currently have a cold, and I'm sitting in the library in my school (far away from anybody so I don't sneeze on people). All I really want to do is go home and heat up a can of no-chicken noodle soup. I forget who makes it, but I can tell you that it's delicious. It would probably cure my cold, too.