Weekly Giveaway: Garlicky Green Parma! Winner is DeanneO!
This giveaway doesn't have much to do with pumpkins but I couldn't resist. When I first started visiting VegNews, I noticed something unusual about the rate at which the staff went through Parma. However, when I began devouring it like they did, I quickly understood. Parma is freaking delicious and goes on freaking everything! Sprinkle it on pasta, soup, salad, candy bars, whatever! It just magically makes everything taste better. In extra great news, Parma has a new flavor, Garlicky Green. All natural, raw, and organic, this one is filled with aromatic garlic and nutty pumpkin seeds. Wait, it has pumpkin seeds in it! This giveaway works, after all. Woohoo!
To win a bottle, please let me know what your favorite pumpkin dish is.
Giveaway ends Tuesday, October 18th at midnight, winner will be selected randomly, must live in USA to win.
p.s. Are you getting the VegWeb Weekly? It's our free and food-filled newsletter and you can sign up by just entering your email on the home page or on this page in the left hand bar!
I love the fresh warm pumpkin bread chased down with a Vodka Pumpkin smoothie. Then topped off with pumpkin spiced cookies.
Vodka pumpkin smoothie will be my very favorite thing once I try it. Safe to assume it is this --> http://vegweb.com/index.php?topic=5493.0 with vodka splashed in for delight?
Pumpkin pie!!! I love my sweets.
Gluten free chocolate pumpkin brownies with tons of cream cheese icing. OMG.
Pumpkin muffins or curry
Pharsiko Tarkari. It's a Nepali dish made with pumpkin that I've had at a Nepali/Indian restaurant. So good!
Pumpkin curry AND Pumpkin Cinnamon Rolls (w/ a salted caramel glaze)
pumpkin butter on toast!
Freaking pumpkin bars with tofutti cream cheese frosting.
I just drooled a little bit. This.
I once made Pumpkin Chocolate Chip Bread...
I must again!