Weekly Giveaway: The Blooming Platter! lastnightilie is the winner!
Sometimes a person has to look outside of VegWeb for a recipe. I know, it's scary, but true. Luckily for us, there are about a million amazing vegan cookbooks out there! One of my latest favorites is The Blooming Platter by Betsy DiJulio. (http://www.thebloomingplatter.com/?attachment_id=3850) Filled with recipes like Southwestern Tempeh and Corn Pie, Blooming Vegetable Calzones, and Spicy Baja Tacos, it'll have you full until next winter! Plus, I'm pretty sure she has to have a killer chili recipe. Lady's a genius!
To win a signed (!!!) copy, let us know what your favorite chili side dish is!
Giveaway ends Tuesday, September 13 at midnight, winner will be selected randomly, must live in USA to win.
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Cornbread, obviously. I also like some faux sour cream or Daiya as chili toppers. Yum!
red delicious tomatoes. I like the color and texture next to a bowl of chili.
A CHILI SIDE POEM!
CORNBREAD - with green chilis from Hatch
and organic corn kernels mixed in the batch!
Bread, bread, bread. Garlic, Rosemary, Corn. I love bread!
I hate to say I don't like chili all that much :-\ Although if it's got lots of cheese, sour cream and onion in it, I'll chow down,...gotta have the cornbread though!
I like serving my chili on top of rice. I think lime and lots of veggies go well with chili too :)
Gotta be jalapeno-infused cornbread! mmmmmm heatin' it up.
Good ol' reliable cornbread. Yum!
Not cornbread. Not rice.
I serve my chili with corn tortilla chips - perfect for dipping!
I have to be in the mood for chili.. I guess anything w/ corn - corn chips/ cornbread .. does dessert count?
Well, I could think of something other than cornbread, but then I'd be lying about it being my favorite... I'll mix it up and say pineapple maple cornbread, because that stuff is all kinds of yummazing!
I like ciabatta bread :) Not a fan of cornbread but I LOVE bread that I can dunk in chili.
It's gotta be cornbread.
Cornbread or Tortilla chips, non-dairy sour cream and Daiya cheese. Yum! And a hard cider!
Cornbread. Actually anytime, with anything, I love cornbread!