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Superstar VegWebber: willwolf!

This week's Superstar VegWebber, willwolf (;u=18584) has been vegan for 18 years. BOW DOWN! That's so awesome! I wish I could say that. Also, her favorite restaurant is the now closed Kowloon Vegetarian Restaurant in San Francisco and I used to LOOOOOOVE that place! Unfortunately it's not a tea and dessert place and nowhere near as awesome as it once was. HOWEVER, there is another vegetarian place that's open nearby, Lucky Creation: so next time willwolf is in SF (actually, I think she might live here now!), that's one place to chow down and relive the memories. Kind-of. Anyway, give mad props to this most excellent Superstar VegWebber and yay willwolf!!

VegWebber since?  No clue, really, many years it seems.

Vegetarian, Vegan or ?  Vegan for around 18 years.

Where do you call home?  Currently, Illinois.

What do you do when you're not on VegWeb?  Work, exercise, cook, watch TV, surf the internet.

Do you have blog or website?  No.

Do you tweet?  Depends on what you call tweet.  I have an account, but I lurk more than I tweet.

One unique thing we should know about you?  Can't think of anything clever to say for this.

What’s the best thing about being vegan? (if you are!)  Clean conscience.

Favorite romantic recipe on VegWeb?  Anything chocolate.

Favorite recipe on VegWeb to make for non-vegans to show them how amazing vegan food can be?  General Tao's Tofu

What's your favorite recipe for fall?  Veggie Stew with Dumplings  Several of my other fall favorites are listed in this old thread:

One thing you wish you could make vegan but haven’t succeeded at yet?  Can't think of anything.  I veganize everything.

#1 Cooking secret/tip?  Practice makes perfect.

Best music to cook by?  Jerry Garcia, Tom Petty.

Three people you'd most like to have dinner with?  Bill Clinton, Amy Brenneman, and George Clooney.

All time favorite restaurant?  Kowloon, long since closed, in San Francisco.

French fries or ice cream?  Duh, French fries.

Soy milk, rice milk, almond milk?  Almond milk.

Tofu, tempeh, or seitan?  Tofu.

Yay! WW is close to my heart-my first VW package!




yah congrats Willwolf!!!  :biggrin:




congrats! and 18 years! amazing <3


yay!  willwolf is one of my favorites.


always the best recipe reviews! well deserved! :)


Thanks for everyone's kind words.  Really, it's all of our contributions that make Vegweb such a great place to visit!


Congrats!  It is nice to get to know you a little better.  :)

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