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Recipe submitted by jadewatcher, 06/04/12

Raw Ore-O Cookie Sandwiches

Ingredients (use vegan versions):

1/4 c. almond meal
1/4 c. pine nuts

Directions:

Cookie Layer:

1/4 cup almond meal
1/4 cup pine nuts
1/2 cup oats
2 tablespoon cocoa powder
2 tablespoon carob powder
1/4 t. salt
1 t. vanilla
1/2 cup dates

Filling Layer:

1 avocado
1/2 t. lemon juice
1 t. vanilla
2 tablespoon coconut oil
2 tablespoon maple syrup
2 pinches of salt

For the cookie layer:

Process oats into a flour. Remove. Process almond meal and pine nuts until powdery. Add back oat flour and the rest of the ingredients for the cookie layer. Remove. Make about 8-10 discs from the dough. Shape them into cookies. Put the discs on a plate covered with wax paper and set in the fridge while you make the filling.

For the filling:

Use room temperature ingredients. Process all.

To assemble the cookies:

Place a dollop of the mix on top of a cookie disc. Top with another cookie disc and pinch it together, trying not to squeeze the filling out. Repeat with remaining cookies and filling.

FREEZE! These are good at room temperature, but they are GREAT frozen! The filling tastes reminiscent of vanilla avocado ice cream!

For more recipe ideas, stop by www.oatmealwithafork.com!

Source of recipe: I wrote this recipe.

Makes: 8-10 cookie sandwiches, Preparation time: 20-30 minutes