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Swiss cheese stand-in?

With St. Patrick's Day coming up, I really want to make reubens. Are there any good cheeses or spreads that could pass for good swiss?

I messaged you.

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why must you keep your reply a secret, HH?
is there some secret swiss cheese society we need to know about?

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You mean you don't know about the SSCS?!?  :o

(I sent her an Uncheese Cookbook recipe for swiss, although nothing in Uncheese really tastes like it should, so I probably wasn't helpful.)

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