I just tried the Jack style on some crackers--it was delish! The consistency was definitely hard enough that it slices without crumbling or mushing but I could spread it on a cracker easily. It was slightly less smooth than cream cheese and had a mild cheesey flavor that is not at all like plastic or soy (which is what I think alot of fake cheeses taste like). I think if you are a fan of the daiya mozzarella then this flavor would appeal to you--although I hate the daiya shreds cold but this was excellent. 

Anyone else tried these?