The Herb Elimination Game: IT GOES ON
YES. ANOTHER GAME.
We are considering both the fresh and dried versions of these herbs.
the rules:
1. You may vote once daily.
2. Vote by adding a point to an herb you like, and subtracting a point from an herb you don't like.
3. Once an herb has 0 points, it is eliminated and cannot be voted for again.
4. (tentative) Once the game has come to a near standstill and all the herbs left have high points, we'll determine the winner by putting it to a poll where you can vote for one option.
The list:
5 Basil
5 Thai basil
5 Bay
5 Borage
5 Chamomile
5 Chervil
5 Chives
5 Cilantro
5 Curry leaves
5 Dill
5 Fennel leaves
5 Kaffir lime leaves
5 Lavender
5 Lemongrass
5 Lemon balm
5 Marjoram
5 Oregano
5 Pandan
5 Curly parsley
5 Flat-leaf parsley
5 Peppermint
5 Rosemary
5 Saffron
5 Sage
5 Savory
5 Shiso/perilla/beefsteak plant
5 Spearmint
5 Tarragon
5 Thyme
5 Lemon thyme
Here are the pics of the herbs (so far)
Basil
http://www.ntscblog.com/images/fullsize/basil_plant.jpg
Thai basil
http://www.bonappetit.com/images/tips_tools_ingredients/ingredients/ttar_basil_02_h_launch.jpg
Bay leaves
http://www.foodsubs.com/Photos/freshbaylaurel.jpg
Borage
http://www.naturesbounty.com/vf/healthnotes/HN_live_uk/Supp/Borage.jpg
Chamomile
http://www.pagannews.com/images/chamomile.jpg
Chervil
http://www.vegetablegardener.com/assets/uploads/posts/4493/kg24-chervil-04_lg.jpg
Chives
http://www.finecooking.com/assets/uploads/posts/5190/ING-chives_sql.jpg
Cilantro
http://www.salmonellablog.com/uploads/image/cilantro.jpg
Curry leaves
http://1.bp.blogspot.com/_v5idJ-5liiQ/Sb-bU3jcYDI/AAAAAAAAN0s/uxrX_fFjxXc/s400/curry+leaf.jpg
Dill
http://cozyland.files.wordpress.com/2008/07/dill-web2.jpg
(the flowers)
http://happyfarming.com/images/dill_flower.jpg
Fennel leaves (top part)
http://www.mountainvalleygrowers.com/images/foevulgareflorenceonswing.jpg
Kaffir lime leaves
http://lh5.ggpht.com/launate/SQgS0rnumoI/AAAAAAAAF0o/2q0z1p88wXA/IMG_9972_thumb.jpg
Lavender
http://riveroaklavender.com/images/lavender_buds.jpg
Lemongrass
http://4.bp.blogspot.com/_LI20iydaNdc/TOA2XiQ1vEI/AAAAAAAADAg/lptpBG--3JY/s1600/lemongrass.jpg
Lemon balm
http://www.onlyfoods.net/wp-content/uploads/2011/06/lemon-balm-leaves.jpg
Marjoram
http://www.tonicfoodclub.com/wp-content/uploads/2009/12/2034-tb-marjoram1.gif
Oregano
http://www.stuartxchange.org/Oregano.jpg
Pandan
http://farm3.static.flickr.com/2176/2303359199_31f91706ef.jpg
Curly Parsley
http://3.bp.blogspot.com/_Rdpm-1Gw0Sg/SwOm2JflNFI/AAAAAAAAAEQ/pvWExJeUwlc/s400/parsley.jpg
Flat-leaf Parsley (Italian Parsley)
http://www.recipetips.com/images/glossary/h/herb_parsley_italian.jpg
Peppermint
http://www.mountainvalleygrowers.com/images/menpiperitapeppermintleaves.jpg
Rosemary
http://4.bp.blogspot.com/-72eXqZ45vzA/TaXdfrO6ZyI/AAAAAAAAR28/GoJGBAGHOtk/s320/rosemary.jpg
Saffron
http://www.nandyala.org/mahanandi/images/saffron/saffron.jpg
Sage
http://www.kathiesdailychronicle.com/blog/_IMAGES/sage-stress-herb.jpg
Savory
http://4.bp.blogspot.com/-QYrjeJo1mmA/TVX15JgslNI/AAAAAAAAAqI/yLaCBtOo6Ds/s748/2041-tb-savory.gif
Shiso
http://www.thenibble.com/reviews/main/fish/seafood/images/shiso_230.jpg
also comes in purple:
http://farm6.static.flickr.com/5125/5259118655_77e9edfa04.jpg
Spearmint
http://2.bp.blogspot.com/_JZlh88EMaiw/SqOOGu3eaII/AAAAAAAAEho/o6ovyLB0uLg/s400/spearmint+leaves.jpg
Tarragon
http://wearingaskirt.com/wp-content/uploads/2009/03/tarragon.jpg
Thyme
http://www.firehousedesign.net/h2ofarms/thymeHero.jpg
Chamomile
Lemon Balm
do people eat that as food-food, or just medicinal-food?
TURMERIC
THAT IS A SPICE YO
UNLESS YOU MEAN THE LEAVES
DO YOU MEAN THE LEAVES?
Chamomile
Lemon Balm
Yes, add these! They're not just for tea and tinctures!
fresh and dried are so different!!
so?
there are different types of tomatoes, different potatoes...
i figure it this way - i'll vote up basil because fresh basil is DELICIOUS
however, if it comes down to basil vs rosemary, then i'm voting down basil because dried basil SUCKS
*but actually i like basil better than rosemary on all accounts, but you get what i mean
5 Basil
5 Thai basil
5 Bay
5 Borage
5 Chamomile
5 Chervil
5 Chives
6 Cilantro (+1)
5 Curry leaves
5 Dill
5 Fennel leaves
5 Kaffir lime leaves
5 Lavender
5 Lemongrass
4 Lemon balm (-1)
5 Marjoram
5 Oregano
5 Pandan
5 Curly parsley
5 Flat-leaf parsley
5 Peppermint
5 Rosemary
5 Saffron
5 Sage
5 Savory
5 Shiso
5 Spearmint
5 Tarragon
5 Thyme
5 Lemon thyme
6 Basil +1
5 Thai basil
5 Bay
5 Borage
5 Chamomile
5 Chervil
5 Chives
6 Cilantro
5 Curry leaves
5 Dill
5 Fennel leaves
5 Kaffir lime leaves
5 Lavender
5 Lemongrass
4 Lemon balm
5 Marjoram
5 Oregano
5 Pandan
4 Curly parsley -1
5 Flat-leaf parsley
5 Peppermint
5 Rosemary
5 Saffron
5 Sage
5 Savory
5 Shiso
5 Spearmint
5 Tarragon
5 Thyme
5 Lemon thyme
6 Basil
5 Thai basil
5 Bay
5 Borage
5 Chamomile
5 Chervil
5 Chives
7 Cilantro +1
5 Curry leaves
5 Dill
5 Fennel leaves
5 Kaffir lime leaves
5 Lavender
5 Lemongrass
4 Lemon balm
5 Marjoram
5 Oregano
5 Pandan
4 Curly parsley
5 Flat-leaf parsley
5 Peppermint
5 Rosemary
5 Saffron
5 Sage
5 Savory
5 Shiso
4 Spearmint -1
5 Tarragon
5 Thyme
5 Lemon thyme
6 Basil
5 Thai basil
5 Bay
5 Borage
5 Chamomile
5 Chervil
5 Chives
7 Cilantro
6 Curry leaves +1
5 Dill
5 Fennel leaves
5 Kaffir lime leaves
5 Lavender
5 Lemongrass
4 Lemon balm
5 Marjoram
5 Oregano
5 Pandan
4 Curly parsley
5 Flat-leaf parsley
5 Peppermint
5 Rosemary
5 Saffron
5 Sage
5 Savory
5 Shiso
3 Spearmint -1
5 Tarragon
5 Thyme
5 Lemon thyme
6 Basil
5 Thai basil
5 Bay
5 Borage
5 Chamomile
4 Chervil -1 (only because I don't know you)
5 Chives
7 Cilantro
6 Curry leaves
5 Dill
5 Fennel leaves
5 Kaffir lime leaves
5 Lavender
5 Lemongrass
4 Lemon balm
5 Marjoram
5 Oregano
5 Pandan
4 Curly parsley
5 Flat-leaf parsley
5 Peppermint
6 Rosemary +1
5 Saffron
5 Sage
5 Savory
5 Shiso
3 Spearmint
5 Tarragon
5 Thyme
5 Lemon thyme
6 Basil
5 Thai basil
5 Bay
4 Borage -1 no idea what this is
5 Chamomile
4 Chervil
5 Chives
8 Cilantro +1
6 Curry leaves
5 Dill
5 Fennel leaves
5 Kaffir lime leaves
5 Lavender
5 Lemongrass
4 Lemon balm
5 Marjoram
5 Oregano
5 Pandan
4 Curly parsley
5 Flat-leaf parsley
5 Peppermint
6 Rosemary
5 Saffron
5 Sage
5 Savory
5 Shiso
3 Spearmint
5 Tarragon
5 Thyme
5 Lemon thyme
6 Basil
5 Thai basil
5 Bay
4 Borage
5 Chamomile
4 Chervil
5 Chives
8 Cilantro
6 Curry leaves
5 Dill
5 Fennel leaves
5 Kaffir lime leaves
5 Lavender
5 Lemongrass
4 Lemon balm
6 Marjoram +1
5 Oregano
5 Pandan
4 Curly parsley
5 Flat-leaf parsley
5 Peppermint
6 Rosemary
5 Saffron
5 Sage
5 Savory
5 Shiso
3 Spearmint
4 Tarragon -1 yuck
5 Thyme
5 Lemon thyme
6 Basil
5 Thai basil
5 Bay
4 Borage
5 Chamomile
4 Chervil
5 Chives
9 Cilantro +1
6 Curry leaves
5 Dill
5 Fennel leaves
5 Kaffir lime leaves
5 Lavender
5 Lemongrass
4 Lemon balm
6 Marjoram
5 Oregano
4 Pandan -1 (only because I don't know what this is)
4 Curly parsley
5 Flat-leaf parsley
5 Peppermint
6 Rosemary
5 Saffron
5 Sage
5 Savory
5 Shiso
3 Spearmint
4 Tarragon
5 Thyme
5 Lemon thyme
6 Basil
5 Thai basil
5 Bay
4 Borage
5 Chamomile
4 Chervil
5 Chives
9 Cilantro
6 Curry leaves
5 Dill
5 Fennel leaves
5 Kaffir lime leaves
5 Lavender
5 Lemongrass
5 Lemon balm (+1)
6 Marjoram
5 Oregano
3 Pandan (-1) (only because I don't know what this is)
4 Curly parsley
5 Flat-leaf parsley
5 Peppermint
6 Rosemary
5 Saffron
5 Sage
5 Savory
5 Shiso
3 Spearmint
4 Tarragon
5 Thyme
5 Lemon thyme
4 Tarragon -1 yuck
WORD
Tarragon is delicious on asparagus.
6 Basil
5 Thai basil
5 Bay
4 Borage
5 Chamomile
4 Chervil
5 Chives
9 Cilantro
7 Curry leaves +1
5 Dill
5 Fennel leaves
5 Kaffir lime leaves
5 Lavender
5 Lemongrass
5 Lemon balm
6 Marjoram
5 Oregano
3 Pandan
4 Curly parsley
5 Flat-leaf parsley
5 Peppermint
6 Rosemary
5 Saffron
5 Sage
5 Savory
5 Shiso
2 Spearmint -1
4 Tarragon
5 Thyme
5 Lemon thyme
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