I have been vegan for 4 years now and my live-in boyfriend, although he likes vegan cooking, still likes to eat non-vegan foods. We usually eat dinner together and have never had any problems. If he wants meat he will bake a chicken or make whatever mean he wants, and then we will share the rest of the food, such as a casserole, veggies, soup or other main course. So you can eat the same meal, but your meat portion will be fake meat, and his portion will be real. For fake cheese I am really enjoying "Daiya." Otherwise there is a great cookbook called the "Un-Cheese Cookbook" by Joanne Stepaniak, which shows you how to make your favorite "Cheesy" foods from other ingredients.

Hi. I asked about the three months vs three years because, frankly, the diet she has been eating does not sound very healthy. It sounds very dairy intensive and it seems she is still in the phase of cooking omni meals but substituting meat for cheese or other nondairy alternatives, which is something people commonly do when they first switch to OL.  I think she would do much better to cook a nutritionally balanced vegan meal and have her hubby just eat his chicken or steak on the side. 

So actually, Stacylong72, I was asking because I was wondering what her experience and mindset was, not just because I wanted to waste her time. 

I like galaxy food american "cheese", it melts well, u can find it at walmart next to the veggies, my cheese addict kid cant tell the difference between it and kraft (non vegan). I am sooo addicted to unsweetened almond milk, which u can get at the same store. They have fake ground meat also, u can add in chilli. Personally though, I like the ground seasoned chickpea tacos more then the fake meat ones, but use the fake meat always in chilli.