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what is sausage tempeh crumbles??
i was reading on the site and they sound quite popular not to mention tasty!!!

only i don't know what it is, help me out please

thanx so much


thanx sooo much for your speedy reply :)

i got that book actually,  gonna check it out


Beware, FlowerPower! You will start buying tempeh in quantities you never before imagined!



haha i feel like a royal dork lezly!!!

what the heck IS tempeh?--is is soy bean sumpen sumpen?

some vegan i am i don't even know what tempeh is. i mean ive heard it a million and 5 times and saw it in recipes

i should change me name to dorky dork :P


Tempeh is soybeans that have been pressed into a cake and fermented. Tempeh is higher in protein, iron, vitamins, and especially FLAVOUR than tofu. I <3 tempeh!! The texture is quite soft, but it's especially great as bac'n or sausage crumbles.


okay fermented soybeans, cool

thanx for not poken fun at my lack of knowledge in the tempeh area haha

im gonna check out the place where i can see you guys so i know who im talken to, ive seen yourr names  a lot(bay puppy and veggie vulture)i don't have a pic of  me up,i feel  kinda  funny bout  posting my  pic??? plus i don't know how ;)


FlowerPower, I like the White Wave 5 Grain tempeh -- they had 5 different grains to the tempeh. There is another brand that offers a veggie temeph -- they put tiny bits of veggies in the tempeh. I will try that next time I buy it.

Oh, & we have a vegweb album to post photos?    ???



hey baypuppy

thanx, ya this site is cool fer sure and peeps,like yourself have wonderful ideas and information, its a relief  for me because i  finally have answers to my questions, not many vegans in my life ya know

i couldnt find your profile, im sure its a simple thing like clicking on your name or something like that that  brings it up, im just still tryen to figure things out with this site n stuff haha

bla bla bla blargedy blargggg blarg :P



thanx for the info on white wave tempeh, i still haven't tried any money:(

one day i will post my  pic, i don't even  know how to do it hahaha

anyway bless you and be well


ummmm okay i JUST bought some tempeh,,,gonna m ake the sausage crumbles but  what do i serve them with, seriously im worse than a rookie, have no clue what to do


wondering about muffins...

i have a hard time with flour so i am currently using spelt flour in my baking and when i  make muffins they take WAY longer to cook than normal  time in recipe(also cuz of no egg im sure, as i use the flax seed replacement) and they sink in the middle

what im wondering is why this is so?--maybe the  flour is too heavy...should i maybe try kamut flour?---is it lighter?--im  experimenting

thanx for any help

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