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What's for dinner?

I don't remember all that I eat every day, but dinner is the main cooking meal for me.

Last night we had green chile bean burritos with potatoes, peas, and cilantro and baked jalapeno poppers.

Tonight I plan on having Asian slaw, rice with green onions and sliced almonds, and cinnamon sugar bread.

After the 12-hour shift today there won't be much time, but I'm not really prepared to cook either.  I'm thinking I'll scramble up some sausage and potaotes and call it a day.

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Too hot too cook today. I'm thinking leftovers, probably in the form of teriyaki tempeh on a bed of greens and some onigiri. Maybe a slice of cinnamon bread, too.

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Tofu nuggets and collards (from my garden) with tomatoes.

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getting rid of fridge stuff/foods: roasted potatoes, carrots, and onion with tofurky sandwich. also made some granola

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Heli's African Beans. Deeelicious.

YUM.  I made that the other night, and will most likely be having the leftovers for lunch today.  Haven't thought about dinner yet, but probably leftover pumpkin soup and garlic bread.  Last night was a black bean quesadilla.

Oh, and I've been having pineapple upside down cake for dessert.

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leftovers! roasted tempeh with a smoky raspberry habanero glaze, linguini with swiss chard, mushrooms, and carrots in alfredo sauce

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Pierogis!

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Too hot too cook today. I'm thinking leftovers, probably in the form of teriyaki tempeh on a bed of greens and some onigiri. Maybe a slice of cinnamon bread, too.

Do tell...what's origiri??

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Too hot too cook today. I'm thinking leftovers, probably in the form of teriyaki tempeh on a bed of greens and some onigiri. Maybe a slice of cinnamon bread, too.

Do tell...what's origiri??

Those cute little Japanese rice balls :3 I have some pictures of them on my blog: http://healthykitschyvegan.wordpress.com/2011/07/21/ohmygod-its-hot/

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One of my favourite soups with garlic+herb toasted pita triangles

Wild Rice + Veggie Soup

http://vegweb.com/index.php?topic=10056.0

It's so cold, and I can't be bothered standing in the cold kitchen for too long!

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I'm thinking...leftover rice balls, some edamame sea veggie soup from 30 MV's Taste of the East, tempeh tacos w/ thai salsa. And I made sugar-free chocolate puddin' pie.

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Throw together taco salad: butter lettuce and spinach, onions, carrots, cucumber, leftover salsa, chickpea tostadas (vegan dad's recipe), cheddar daiya, tofutti sour supreme, and homemade corn chips.

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i ad chipotle like 3 or 4 times this weekend.

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I'm thinking...leftover rice balls, some edamame sea veggie soup from 30 MV's Taste of the East, tempeh tacos w/ thai salsa. And I made sugar-free chocolate puddin' pie.

Sugar free? Blech.

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I'm thinking...leftover rice balls, some edamame sea veggie soup from 30 MV's Taste of the East, tempeh tacos w/ thai salsa. And I made sugar-free chocolate puddin' pie.

Sugar free? Blech.

No, it's not "blech" it's really good.

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tonight we are having: some kinda tofu, caulipots and maple carrots (from appetite for reduction)

some other time this week i'm making hearty veg chili from Two Week wellness Solution, asparagus salad and cheese sticks (both I think are from 4 corners of radiance--the latest quintess book!)

we had chipotle last night. other than that hmmm....i have a vermont flatbread company frozen pizza (they're first vegan one!) in the freezer aaannnddd perhaps we will have some thai food too.

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Sugar-free desserts = not dessert.

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Either this tagine: http://www.taste.com.au/recipes/23366/chickpea+tagine+with+figs or pizza.  Whichever one I don't have tonight, I'll have tomorrow.

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PG, I'm having pizza tonight. GO WITH PIZZA!!!!!!!!!!

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Greek pasta salad and mozzarella sticks!  First attempt at both....

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