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Veganizing Pound Cake?

Posted by La Recogida on Sep 07, 2011 · Member since Sep 2010 · 3 posts

Has anyone ever done this before? I can seem to find a recipe on here. I was thinking of veganizing this Martha Stewart Recipe though I'm not exactly sure what to replace the eggs for. I was thinking a mixture of silken tofu and chickpea flour. I was also thinking of using some oil instead of margarine for the butter, but butter is one of things that seems essential in pound cake. Does anyone one else have some ideas?

Posted by amymylove on Sep 07, 2011 · Member since Apr 2009 · 5266 posts

that's a hell of a lotta eggs to replace! it looks like a standard plain pound cake recipe, so why don't you try searching for a vegan recipe instead?

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Posted by yabbitgirl on Sep 08, 2011 · Member since Apr 2006 · 14266 posts

I have the same problem with Spekulaas. It starts with a pound each of butter and eggs!!

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Posted by secondbase on Sep 08, 2011 · Member since Dec 2005 · 5540 posts

Good luck.

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Posted by amymylove on Sep 08, 2011 · Member since Apr 2009 · 5266 posts

http://www.squidoo.com/vegan-cake-recipes#module7058281  ???

I made this! It turned out great!

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Posted by yabbitgirl on Sep 09, 2011 · Member since Apr 2006 · 14266 posts

http://www.squidoo.com/vegan-cake-recipes#module7058281  ???

I wonder if this would work for madeleines!!

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Posted by startaurus on Apr 03, 2012 · Member since Sep 2009 · 252 posts

http://www.peta.org/living/vegetarian-living/recipes/raspberry-lemon-parfait.aspx

I didn't try it yet though.

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