I have a friend who is also horribly picky and doesn't care for vegetables. We had him over for dinner one night and I made a Vegan lasagna, and he actually went back for seconds! We used Daiya Cheese (the shredded cheddar and mozzarella kind), crumble tofu into really small pieces so i resemble ricotta, and made our own homemade marinara sauce. I love broccoli, carrots, and onions in my veggie lasagnas, but not everyone does, so it you can to leave it out. We just layered, sauce, noodles, veggies/tofu, cheese, and repeat. I can't remember what we cooked it at, but the lasgana noodles should have a recommended temp and time. Oh, and I'm gluten-sensitive, so I actually used DeBoles Rice noodles that you just cook in the oven. It is seriously delicious, and my friend was raving over it!