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Things to stuff...

Discuss.

:)

Currently in love with tofu ricotta/ tofeta... favorite stuffee items: cherry tomatoes, large shell pasta/ manicotti, sauteed button 'shrooms, sweet peppers, hot (roasted) peppers, poblanos (which can be either)... um, zuchini or Japanese eggplant strips... what else??!! must... stuff things... gasp!... with tofu-cheeze...  (ideas hereby solicited!!)

Peppers
Tomatoes http://vegweb.com/index.php?topic=24135.msg238328#msg238328
Mushroom tops (stuff with spiced/herbed cheeze and slip under broiler)
Cabbage rolls
Wonton/springroll wrappers http://vegweb.com/index.php?topic=24147.msg238345#msg238345
Hollowed-out bread rolls, stuffed and then browned in oven
Jalapeño or other chilli peppers
Shell pasta

I realise some of these you've mentioned, but hey, these are what I've stuffed myself.

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maybe you can make some "hot pockets" with the stuff or use it on pizza?

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GRAPE LEAVES! But not with cheese and tofu.

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Currently in love with tofu ricotta/ tofeta... 

what recipe are you using?

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At this point I usually just wing it; but I started with the Tofu Feta recipe from 'Skinny Bitch in the Kitch' (basically crumbled tofu, lemon juice, fresh oregano, salt, & a bit of nooch I think) & the 'ricotta' recipe from http://vegweb.com/index.php?topic=26090.0.... the only problem is that I have to 'taste' it so so so frequently-- to get the seasonings right, ya know!!-- that by the time I'm done making it, I've eaten it all.  ;D

I've been wanting to try Bryanna Clark Grogan's tofu feta recipe, which has salt brine and agar powder & preservation in seasoned oil, but I keep (a) eating up all my tofu before getting around to it &/or (b) forgetting to buy agar powder... oh well: it's important to have goals, right?! ;-)

Also: hot pockets (especially w/ marinara & Daiya mozzarella), wontons, & cabbage rolls... (forehead smack!) I shoulda thought of that... and hmmm, grape leaves go with feta flavors, right? hmmm... research is called for!

If I got out a pastry-bag or melon-baller I bet I could stuff radishes or mondo olives, with good effect...

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Grape leaves and tofu feta sounds good if you mix something else in with it as well. Olives?

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ya that vegweb recipe you listed is the feta mix i love (i leave out the cream cheese though) <3

do you use your skinny bitch in the kitch cookbook? i remember browsing through it and not seeing anything that was easy to make... that's when i first went vegan tho... is it worth cracking open again?

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well... I kinda had the same reaction... the tofu feta recipe (as a starting point, anyway, not necessarily exactly as written) is what I've used most, tho there are lotsa other things there that  I dogeared/ may try sometime... like you say: lotta complexity, plus a lot of processed 'substitutes' that I just don't buy all that often... so I haven't really used this cookbook too much. (Then again, since finding vegweb, haven't used MOST of my cookbooks much, haha!)  ::)

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Pancakes, French Toast, bread.

You can stuff eggplant, okra, potatoes, squash/gourd.

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Pancakes, French Toast

did you smoke crack for breakfast? ewwwwwwww

<3

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make calzones, spanakopita, make some tofu ricotta and feta based dips.

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