Suggestions for 3 little "mini" savory tartlettes needed -- quiche-like and more
I'm hosting a cookie baking party next weekend and I'll be serving a light lunch to three omni women. I thought I would bake ahead and warm up some little mini quiches. But then I thought, Schmige, you can be more creative. But actually I'm stuck...
What else can I make to serve as a variety platter alongside the mini quiches? It has to stand on it's own so it can grabbed off the plate. Well, grab-able doesn't mean that it's finger food. Rather I mean it should all hold together for a nice presentation and individual serving. But other than that, I'm open to suggestions. I would love 3-4 different types of things because I know one of the women is a picky eater.
For something besides regular vegan quiche, you could try this chickpea tart, done as mini tarts. I've been meaning to try this recipe. It looks really tasty. http://viveleveganrecipes.blogspot.com/2011/10/festive-chickpea-tart.html
I love to wrap stuff in phyllo for fancy tidbits. Sauteed mushrooms with herbs or spanakopita-type spinach filling is yummy. Folding up the traditional little triangles can be tedious, so I sometimes roll them in little burrito shapes. They probably could be made ahead and baked at the last minute.
Crostini are good, topped with a pureed white bean & rosemary spread and a little slice of olive.