soy milk powder?
Posted by AshleyKimball on Jan 21, 2007 · Member since Nov 2006 · 536 posts
Hey, I love the cheap, natural soymilk--not that Silk stuff. I was wondering if anybody uses soymilk powder to make their own soy milk? What do you think about it? How does it compare?
I would like to, to save money and all....but not if it's too foul.
I keep some around for cooking emergencies, but I wouldn't drink it. :P
I keep some around for cooking emergencies, but I wouldn't drink it. :P
I agree! Even for cooking, making your own almond or cashew milk only takes a few mins and is quite tasty!
Arent there lots of dangers associated with soy produts?
http://www.frot.co.nz/dietnet/basics/soy.htm
Arent there lots of dangers associated with soy produts?
http://www.frot.co.nz/dietnet/basics/soy.htm
NO
. . .uh, maybe Davedrum could fill you in on the dangers of soy. . .
Hi Mrs.Mazz!
I've never made any of my own milks before, and one day when I have the guts, I'll try!
Regarding the link you posted, I mean absolutely no disrespect in any way, but I looked around and found this on the site regarding being a veg/vegan:
I have yet to meet a vegan that went back to a meat based diet that got healthier gnawing on rotting flesh.
I'll stick with all the facts regarding soy from www.pcrm.org
I personally only eat, or use products with organic and non-GMO soy.
For some fun, scroll back and look at some of the topics I posted here regarding the so called "danger of soy" ...well at least I find them funny......
hmmmm... don't I feel like a silly one now! Thanks for that... clears a lot of things up...AND makes life easier in the kitchen! Thanks for that Davedrum...
I really do recommend making cashew nut milk though... tastes so sweet!
No reason to feel silly :D! You can make milk out of cashews....and I can't!
I love it. it's cheap and can store for ages. it's very convinient to use in pancakes. XD I never use it for drinking, because I hate the taste of plain milk anyway. I don't mind it in recipies though..
i would never drink it, but i've used it in cooking emergencies... much like a previous post in this thread stated
I've been using it as a powered "creamer" for my coffee in the AM. I put my coffee in an insulated mug & if I use the liquid stuff, it would cool my joe prematurely...
I wouldn't drink it as "milk" though.
I'm interested in making my own solk (etc) milk, but....
where so you guys buy raw soy beans??? I'm in NYC, so I'm sure it is possible for me to find...but I haven't seen them in any groceries or health-nut stores I've been in lately.
In NYC....oh if there's any place you can find them on this planet....nyc would be it......(sorry I don't live there anymore or I'd tell you exactly where...what part of town?....I used to live on 59th and 2nd..(300 E.59th)..right by the Queensboro Bridge...and you?
I actually live way-the-heck-up in the Bronx now, after years of being in the Fort Tryon - Washington Heights area. I work on the upper East side, but I'm switching day jobs VERY soon...And I'll be on the West side, near Manhattan School of Music & Columbia. I have a feeling I will be able to find a few good stores there. Fairway may have them...but I haven't made that trek in a while. (Basically I'm LAZY...) ::)