Hi I just made fried eggplant from a recipe my mother gave me that her friend gave her.  I veganized the recipe the bad part is I deep fried it and the fish fry has MSG but it was oooh so good the kids and their friends ate it.  Peel and slice one or two eggplants.  Put it in a bag with Louisiana Fish Fry the one with real lemon juice added. Then coat with soy milk and rebatter.  After that deep fry in batches. Sometimes you have to splurge.  Add vegan parmesan.  To make up for the deep fried food I made vegan corn chowder. lol ;D