Does anyone have a tried and true recipe for mulled or spiced ale that they know is good and the proportions are right? I can't seem to find a recipe that doesnt' call for some commercially-prepared spice mix that we don't have here, or how to make it "from the hops up."
I have access to dark German ale and would like to make it with sugar and spices, but I know if you get the proportions wrong it can taste bitter and strange.
Anybody got a recipe they actually use?
I've never had mulled ale. I never knew it existed. Now I want to make some.
I am also liking this idea. I wish I could help you. :)
Wouldn't boiling out the carbonation also boil out the booze? :-\ ::)