ISO non- tomato pasta sauce recipes
I would love to know if anyone has some ideas for a sauce I could use for lasagna that does not contain tomatoes. I did find the pumpkin sauce recipe, which looks promising-has anyone tried to make a lasagna with it? Thanks!
Here's a nightshade-free, macrobiotic recipe posted on the website of a store I shop at. You might like it.
Lady Dragonfly's un-cheese mix makes a great 'cheesy' sauce that I think would be really good with lasagna. Layer with some mushrooms & fresh chopped spinach or whatever veggies you like.
Read the comments for other great suggestions on how to use.
Newbie here... Responses suggest that the concept of avoiding tomatoes (and what is ISO?). Actually, do you have a handy definition of macrobiotic? (I suppose that's related to the tomato issue).
In Crescent Dragonwagon's Passionate Vegetarian, she gives a recipe for a "Macro-Red" sauce. I haven't tried it, but everything I have tried has been delish. This recipe uses butternut squash and beets, along with the expected aromatics and herbs. Like I said, I haven't tried it, but I think the veggies would give the sauce a good consistency.