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ISO non- tomato pasta sauce recipes

I would love to know if anyone has some ideas for a sauce I could use for lasagna that does not contain tomatoes. I did find the pumpkin sauce recipe, which looks promising-has anyone tried to make a lasagna with it? Thanks!

Here's a nightshade-free, macrobiotic recipe posted on the website of a store I shop at. You might like it.

http://www.sherwyns.com/common/recipes/recipes_results.asp?id=19&storeID=VNP3KN5J3HSR2L1D0G03N0ET9VTJ27C2

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Lady Dragonfly's un-cheese mix makes a great 'cheesy' sauce that I think would be really good with lasagna. Layer with some mushrooms & fresh chopped spinach or whatever veggies you like.

http://vegweb.com/index.php?topic=7126.0

Read the comments for other great suggestions on how to use.

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Newbie here... Responses suggest that the concept of avoiding tomatoes (and what is ISO?).  Actually, do you have a handy definition of macrobiotic?  (I suppose that's related to the tomato issue). 

TIA.

Chris

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ISO= In Search Of

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Here are two Vegweb recipe catagories with many recipes that might help you.  Happy cooking.

Sauces:
http://vegweb.com/index.php?board=258.0

Lasagna:
http://vegweb.com/index.php?board=335.0

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In Crescent Dragonwagon's Passionate Vegetarian, she gives a recipe for a "Macro-Red" sauce.  I haven't tried it, but everything I have tried has been delish.  This recipe uses butternut squash and beets, along with the expected aromatics and herbs.  Like I said, I haven't tried it, but I think the veggies would give the sauce a good consistency.

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