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Food Porn Thread - Come and Drool!

This is the Food Porn thread. Other boards have one, now we shall also! So prepare to drool. YUM.

There are rules:

You can only post pictures. No comments. Nothing but hot, yummy vegan chow. Or cold, yummy vegan chow. However, you can provide a short label that says what it is/links to the recipe. Because thinking about it, yeah, we want to make it and eat it too. If you want to chat, visit the Food Porn Chit Chat Thread.

If you post and violate the rulez, I will complain to admin for it to be removed, since it violates the spirit of this tread. So often threads of pictures turn into thread of chat with a few pictures. We don't want that. We want pictures. Don't be naughty now, you hear?

Okay, GO!

AC this means you :D I see all the porn you're posting on facebook!

you have a cupcake tree thingy?!!!

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http://i477.photobucket.com/albums/rr134/shelloid/sausagemashandkale.jpg
Linda McCartney sausage and mash and kale w/ onion gravy

http://i477.photobucket.com/albums/rr134/shelloid/colcannonandquiche-1.jpg
colcanon puffs and mini vegan quiche (both from fatfreevegan) with green beans

http://i477.photobucket.com/albums/rr134/shelloid/burgerfries-1.jpg
chickpea burgers, baked 'fries', Quintess' eggplant 'chips' and kale

http://i477.photobucket.com/albums/rr134/shelloid/PICT1030.jpg
quesdillas and swwetcorn salsa (both thrown together and at some point to be submitted to vw)

http://i477.photobucket.com/albums/rr134/shelloid/macncheezewithkale.jpg
mac'n'cheeze w/sweetcorn, onion and peas mixed in and kale

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http://i46.tinypic.com/2zybg9j.jpg

Toasty Garden Sandwich from vegweb

http://i45.tinypic.com/2ms4x0g.jpg

Raw Catalonian Kale

http://i45.tinypic.com/2ng4wfd.jpg

Blackstrap Gingersnaps from VCIYCJ

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lotus and AC please be my chefs!

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Contents:
- photos I shoulda posted around Christmas
- Japanese food
- cinnamon rolls.

Let's begin.

http://photos-h.ak.fbcdn.net/hphotos-ak-snc3/hs417.snc3/25140_523060700336_33501355_30956045_4652572_n.jpg

Mocha devastation cake from My Sweet Vegan. The cake is mocha, the filling is coffee buttercream, and the ganache is... ganache. Topped with gold sugar and white chocolate jimmies (vegan!) I made it for my birthday =)

http://photos-d.ak.fbcdn.net/hphotos-ak-ash1/hs457.ash1/25140_523060710316_33501355_30956047_7001624_n.jpg

Gingerbread cut-out cookies from VCIYCJ. There's some gold sugar, sugar pearls, and edible glitter.

http://hphotos-snc3.fbcdn.net/hs417.snc3/25140_523060720296_33501355_30956049_1105639_n.jpg

Close-up of the sugar pearls.

http://hphotos-snc3.fbcdn.net/hs417.snc3/25140_523060725286_33501355_30956050_5053643_n.jpg

Close-up of the glitter. It's made from some sorta gum... guar? xantham?

http://photos-c.ak.fbcdn.net/hphotos-ak-snc3/hs417.snc3/25140_523060715306_33501355_30956048_5324661_n.jpg

GB house kit.

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Japanese food:

http://photos-h.ak.fbcdn.net/hphotos-ak-ash1/hs457.ash1/25140_523060750236_33501355_30956051_417722_n.jpg

Sukiyaki: tofu, shiratake noodles, enoki/button mushrooms, snow peas, kabocha, cabbage, and green onions, in a sweet soy sauce with ginger.

http://photos-g.ak.fbcdn.net/hphotos-ak-snc3/hs437.snc3/25140_523060770196_33501355_30956055_4206432_n.jpg

Nori maki, with carrot, avocado, and soy chorizo.

http://hphotos-snc3.fbcdn.net/hs437.snc3/25140_523060775186_33501355_30956056_5992692_n.jpg

Inari zushi with rice seasoning (nori, kabocha, sesame, etc).

http://photos-d.ak.fbcdn.net/hphotos-ak-snc3/hs437.snc3/25140_523060785166_33501355_30956058_3146022_n.jpg

Tofu no isobe maki (tofu wrapped in nori in a sweet soy sauce, with minced green onion and mini-dollops of grated ginger).

http://photos-f.ak.fbcdn.net/hphotos-ak-snc3/hs417.snc3/25140_523060790156_33501355_30956059_8274142_n.jpg

Teriyaki dofu.

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wow FB all that looks great especially... Inari zushi with rice seasoning (nori, kabocha, sesame, etc)... Where do u find the wrapping? Refrigerated? Canned?

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It's refrigerated, and even comes with a packet of powdered vinegar/salt/sugar for the rice. It's thin slices of fried tofu that's marinated in a sweet sauce, and to open them for putting in rice you just kind of tease it open (it comes open easily). Sometimes they're also chopped up for soba noodles, soup, or for the inside of sushi rolls.

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cool i'll have to look for those at the 99 ranch market next time i go <3

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you all all violating the rules of the thread! i'm reporting you :P

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http://img18.imageshack.us/img18/301/p2070282.jpg
My "Elvish Sofft Batch Cookies" that I need to put on VW eventually.

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wow FB all that looks great especially... Inari zushi with rice seasoning (nori, kabocha, sesame, etc)... Where do u find the wrapping? Refrigerated? Canned?

ive seen it in cans at the asian market too, so check both.

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http://img687.imageshack.us/img687/9494/p1280277.jpg

Basic yellow cake (VW--yummmm! With chocolate chips, because I'm too lazy for frosting)

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http://img18.imageshack.us/img18/301/p2070282.jpg
My "Elvish Sofft Batch Cookies" that I need to put on VW eventually.

please post this recipe!  i loved soft-batch cookies when i was a kid!

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