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Flour for baking - what to use?

Okay, so I bought "The Laurel's Kitchen bread book" - and I just love it  :)>>>  but I'm not sure what flour to use - so does anyone know a place on the web, where the different kinds of flours are described? I'm not American, so I am not sure what the difference is between the different whole wheat flours. ???

Thanks  :)

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