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Can honey or maple syrup be subsituted instead sugar?

Can honey or maple syrup be substituted for sugar?  It if you can what is the measurement in comparison, such  when a recipe calls for 1 cup of sugar, how much honey would you use?

Of course you can substitute for sugar. Here's a list I found-everything is what you would substitute for 1 c. sugar.: 3/4 c. honey (reduce the liquid in the by 1/4 for each 3/4 c. honey used), 3/4 c. maple syrup (reduce the liquid by 3-4 tbs). Hope this helps.

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