I threw these together since I was too hungry to wait until dinner. The recipe made about 14 large cookies (the recipe says it'll make about "12 huge ass cookies"). Very easy to make, no egg replacer or any fancy ingredients. I baked them for about 15 minutes and cooled them on the pan for about 10 minutes before transferring them to a cooling rack. The cookies taste great, but broke easily. Next time I might add a bit more liquid. Not too sweet, nice and chewy. I added a few tablespoons of wheat germ and a handful of sunflower seeds for extra crunch. That might be why the cookies needed a bit more liquid. Anyway, I will definitely make them again. I think they would taste really nice with raisins in them.