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The official Veganomicon recipe review (to be updated)!

Red lentil cauliflower curry: I've never had a curry/dal with cauliflower before, and I liked that. But I thought this dish was pretty bland. A curry without garlic just doesn't work for me, and it needs more spices too. I used cayenne instead of the fresh pepper and omitted the cilantro.


Mole Skillet Pie:  I can't believe this hasn't been reviewed yet.  I love this pie. This pie is the best thing I've made yet from this book. I'm going to leave my boyfriend for this pie.  This pie and I are going to spend the rest of our lives together.

Sweet potato tzimmes:  Yummy.  This tastes like Christmas.  I think it needs to be paired with something refreshing though, because it is pretty sweet.

Cheezy sauce:  I was very pleasantly surprised by this sauce!  I wasn't expecting much but it was cheezy, zesty, creamy, and delicious.  I served it one night on top of steamed purple sprouting broccoli, and then the next day over potato and leek cakes.  Yum!

Mushroom gravy:  Love it!  Full of rich flavour.  Served it on top of chickpea cutlets, mashed taters, and green beans.  Mid-winter heaven.

This is kind of a love-fest, eh?



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