Burgers from the heartland
All American burger
I loved this burger! It had awesome flavor that was somewhat cheezy from the nooch that was in it. The only problem I had was that they were starting to kind of break apart on the grill. I chopped my mushrooms pretty finely also so it's not like I had huge chunks. I would made these again but I'm thinking it would be better to use a food processor to get the mixture ground up better. (intheend)
The state fair burger

Scarborough fair tofu burger

Really meaty burger

Green castle sliders

Bacon cheeseburger
This reminds me more of peanut butter cookies than a veggie burger.  Definitely too sweet and too much oil. I will make it again as I like the texture, but with modifications (less BBQ sauce/add BBQ spices to compensate, replace some of the oil with water). (kindnesstoall)
Basic black bean BBQ burger
Sweet, smoky and with a bite. Delicious with the cheezy mayo from American Vegan Kitchen or with coleslaw and onion rings. A keeper. (eldsjal)
I don't like to use TVP, but wanted to try it in a burger. I couldn't really tell a difference between this and a similarly flavored regular black bean burger. The flavor is going to depend a lot on the BBQ sauce you use, so the flavor was pretty good, but my mixture was quite wet. I used garbanzo flour instead of soy (which has worked well in the past), and added extra. They did cook up fairly well, but were still a bit crumbly. Not a spectacular recipe, for me. (AC)
Popeye burger

Mind your peas and ques

Super quinoa burger
Just ok.  I didn't care for the cornstarch in the recipe; it feels rather chalky when eating it.  Next time I'll try using VWG instead. (kindnesstoall)
Mushroom chicken burger

Crab cakes

Sunday afternoon grillers
These are terrible. I had a huge texture problem with these, they ended up mushy for me. The taste was also bad too. I grilled them and although the top and bottom firmed up, the middle remained nasty so we just skipped on them. (intheend)
Seitanic stuffer

Smoky tempeh seitanic stuffer

Inside out cheeseburger seitanic stuffer

Spanakopita ish seitanic stuffer

Garlic, mushroom and onion seitanic stuffer

BLT and avocado burger
A big disappointment. I was really excited about making these because I love the bacon bits, and I love avocado. But they didn't taste very much (definitely needs salt! There is no salt listed in the recipe. A typo?) and they were too chewy in my opinion. I used brown rice flour instead of all purpose, maybe that's why? However, I like the idea of stuffing burgers with avocado, so I think I'll try that with some other burger recipe in the future. (eldsjal)
Confetti burger

The crunch and munch burger

The trifecta burger

Meatloaf burger
I used to love meatloaf and these burgers are so damn tasty! I cut the recipe in half and ended up being able to get 5 good size burgers out of them. I rehydrated the TVP using "beef" broth and omitted the cumin. She gives you the option of using ketchup or BBQ sauce and I used ketchup cause I wanted it to keep it old school. I was really happy with how these came out. (intheend)
Tofu n roots burger

Summer squash burger

Split peas with ham burger
I made the "ham" portion of this to perhaps use in sandwiches or the Denver omlette burger in this cookbook.  The texture was off for me, it came out more like a bread than a mock meat.  Of course it tasted nothing like ham, which I didn't expect it to.  Also it was too sweet for my tastes using two tablespoons of brown sugar.  It calls for a whopping 1/4 cup of oil and still came out on the dry breadlike side.  Fail. (tweety)
The ham recipe is the same as the ham seitan in 500 VR, and it was pretty horrible. Definitely bread-like, with a non ham flavor. The flavor was very bland. It was hardly edible after adding salt, bragg's, and liquid smoke, and frying it to crisp it! (AC)
Noochy burger
This is a little dry but it has great flavor going on. No problems holding together and baked in the oven. (intheend)
Burger roll ups

Burgers with Latin flavors
Ortega burger

Jalapeño cornbread burger
These are really dry so you definitely need a cheezy sauce to go on top. The taste is fine but I wasn't really impressed. This book relies heavily on TVP so if that isn't your thing you won't be into this book. (intheend)
Chipotle sweet potato burger

Black bean tamale burger with mole sauce

Sarah’s Southwest burger

Enchilada burger

Pintos and rice burger
At first I thought this one was a huge miss.  They're better after freezing and reheating.  The cornmeal and pinto beans are great together, and these can baked (vs. fried) to increase the health factor.  My favorite thus far. (kindnesstoall)
Where do I begin to describe how much I disliked this? I picked this because I had all the ingredients without making a grocery store run and the one review above was encouraging.  I followed instructions but I used canned diced tomatoes and blech.  It needed salt, which I forgot (the canned tomatoes were saltfree), the texture was messed up.  I used the baking method but it took longer than her suggested 15 minutes on each side (but then again, I got seven burgers when she said eight). Finally one cup of onions is just too much, it overpowers the burger since it's raw...perhaps sauteeing them first would have been better.   I came real close to throwing them away but am going to take the advice of the reviewer above and freeze them and reheat....I'll probably fry them.  Total disappointment. (tweety)
Like! I didn't expect them to taste very much but they were just right. Liked them best with guacamole and salsa. I used black beans instead of pintos. (eldsjal)
Travis loves cilantro burger

Jalapeño cheddar burger
This is my favorite so far, it's incredible! May very well be the best burger I've ever had! It's so cheezy and great with a hint of smokiness. Too bad my stomach isn't too fond of vital wheat gluten, otherwise I'd make this way too often! (eldsjal)
Great burger but I also love jalapenos too so there's that. The texture was fantastic also and held up good in the oven. (intheend)
loved them. With the vital wheat gluten, the texture is actually very chewy and somewhat stringy. But I like it. It would definitely hold up to grilling. There was nothing cheddar-y about these, but I loved the texture. The spice level is really up to you. I used chipotle chilis and red miso and it would do it just like that next time. (schmige)
Three bean chili burger

Burgers from around the world
Jamaican jerk burger

Coconut rum rice burger

Ethiopian berbere patties
I did not use the author's berbere recipe as I already had some made from something I made a while back, and I was glad to use it up.  I liked the taste of the spices in the burger, but the burger was meh.  Thank goodness I only made 1/2 a recipe.  The texture was all wrong...it was dense in the middle, too firm and rubbery.  Not sure what could improve it, but the ratio of 2 cups of whole wheat flour and 1 cup of VWG seemed a bit off.  My journey for a good vegan burger hasn't been satisfied with this one I'm afraid.  Her advise to make sure they don't stick to the pan is a good one as mine stuck to the pan as the liquid went down. (tweety)
Aloha teriyaki burger

Kasha burger

Slovenian fritaja burger

Quiche lorraine burger

Chorizo and egg burger

Swedish potato dumpling burger

Burger Oscar

Brisbane burger from down under

Earth burger