by Rich Landau and Kate Jacoby. I bought this cookbook after eating at the Horizons restaurant in Philly. If you are ever in Philly, you have to eat at Horizons! Seriously good stuff. My mouth is watering just thinking about it.

So far I have made two dishes. Grilled Portobella Verde Tacos - portobella with balsamic vinegar marinade topped with a tomatillo-based salsa, tomatoes and avocado, all served on a soft taco shell. Yum!!

Pasta Sheets with Mushrooms, Red Wine and Rosemary - The name of the dish pretty much says it all. Few ingredients and quick to put together. The red wine and rosemary combo is awesome!

Both recipes were fairly quick and easy to prepare and delicious!!