Artisan Vegan Cheese by Miyoko Schinner
Just borrowed this from the library. Any thoughts from others who've tried the recipes?
A number of them call for rejuvelac. Has anyone made this? It seems doable but time consuming. Maybe I'll go for one the recipes that start with soy yogurt instead.
Have not seen that one. The Ultimate Uncheese Cookbook by Joanne Stepaniak is the one I use.
Very delicious recipes! I almost don't even miss cheese with this book!
I recently made a batch of rejuvelac and then used it to make the Cashew Chevre. I really enjoyed this cheese spread on some crackers and with tomatoes. It was a little grainy because I used a regular blender--if you have a Vitamix you probably won't have that problem. Next I'd like to try one of the air-dried cheeses. The recipes do take time to age and develop flavor but most of them can be frozen for several months so you could have them on hand for a long time!