Adding another Vegan with a Vengeance Review
Posted by RobinMc on Feb 26, 2006 · Member since Jan 2003 · 131 posts
I made the Seitan-Portobello Strogranoff tonight. It was awesome!!
I followed her recipe exactly except I didn't use any seitan. (ironic, eh?)
The flavor and texture were very good, although it didn't taste like I thought it was going to taste while I was cooking it.
I served it over brown rice rather than wide noodles because I didn't have any wide noodles.
Recommended!
P.S. I got this cookbook because of peer pressure!
Peer pressure -- ;D
This has become my fave cookbook!
Thanks for the review.
This is one book that I may have to buy a second copy of. Mine is already falling apart and very messed up...a sure sign that I use it constantly. I can't wait for her cupcake cookbook to come out in the fall!
My husband loves her seitan recipe and has become Chief Seitan Maker in the house.
Sounds good. I guess I'm going to break down and get a copy. After all, you guys were ga ga over "How It All Vegan" a few years ago and that wound up being a good cookbook.