added this 13 years ago
Vegan Corn Casserole
What you need:
1 (15 ounce) can cream corn
1/2 cup corn meal
1/2 cup vegan butter (I use Earth Balance)
1/2 cup vegan cheddar (I use Follow Your Heart Cheddar)
8 ounces vegan sour cream (I use Tofutti)
What you do:
1. Mix all ingredients in a bowl. Preheat oven on 350 degrees F.
2. Pour mixture into a baking dish and allow to cook for 45 mins to 1 hour or until the top is golden brown.
3. Take dish out of oven and let it sit for 5 minutes to solidify. Cut it up and enjoy!
Source of recipe: This is a popular recipe with my in laws. My mother-in-law loves to makes this all the time and thankfully my husband was able to veganize it so I can enjoy it too.
Preparation Time:
10 minutes, Cooking time: 45 mins-1 hour
Cooking Time:
45 mins-1 hour
Servings:
6
Recipe Category:
SO HOW'D IT GO?
THIS IS THE YUMMIEST THING!
I'M NEW TO COOKING, SO IT'S ALWAYS A SURPRIZE OF HOW THINGS WILL TURN OUT.
I'VE MADE THIS SEVERAL DIFFERENT WAYS WITH A LOT OF DIFFERENT INGREDIENTS, & IT'S ALWAYS BEEN AMAZING... THANK YOU!!!
P.S. PLEASE DO NOT COMMENT OF ALL CAN SAY IS "SOUNDS GOOD"!
I made this last night and it came out really good!
I forgot to get cornmeal, so I used the same amount of whole wheat flower and a tablespoon of nutritional yeast and it was still good. When I make it with all the correct ingredients - it will be to die for!
sounds good! I'm gonna try this!
Pretty good