Welcome to the weekly food blog of VegWeb! Like you, we're obsessed with food and will be bringing in some of our favorite foodie experts to help us hone our culinary skills. Check back every Wednesday for the latest and greatest from our roster of bloggers.
As we close out July, it’s tempting to fall in despair at the thought of our warm, glorious summer coming to an end. Summer fruits such as peaches, nectarines, strawberries, and blueberries are nearing the end of their peak growing season, and we’re already longing for that fresh blueberry compote or dense and hearty blueberry scone dotted with berries from the farmers’ market.
For the veggie-loving crowd, the word “salad” makes us salivate. We know our way around the salad bowl, and just how much variety and diversity salads offer. From fruit salads to pasta salads, were mixed greens always so loved?
A is for avocado and all things awesome, and as autumn is ages away, let us all awe at avocados and avocado-centric recipes. Afterall, an avocado has an amazing aroma and taste. And of course, all of us avocado aficionados anchor an apparent augusto for all things avocado!
Ok, I’ll admit I’ve exhausted the thesauruses’ ‘A’ section, so let us gently move a-bit-away (I still got it!) from the avocado alliteration (zing!) and onto the wonderful benefits of this astounding fruit.
Fire up the grills and pull out your red, white, and bluest outfits as we’ve rounded the corner of July and are well into summer. Sparklers blazing, watermelon slices cut, the much anticipated July 4th barbecue is only a few short summer days away.
The Summer Solstice has passed and we’ve officially rolled into everyone’s favorite season: summer.
If your family includes wee ones in school uniforms, then you’ll surely associate this season with summer vacation! Water parks, picnics, cool libraries with special events just for kids, and sleep away camp—for parents summer means keeping little hands busy.
Here at VegWeb, we’re big adventure spirits. We love to travel, see new places, experience different cultures, and of course, gobble up all kinds of delicious cuisine. For those times that we’re bitten by the travel bug but unable to board a plane for a far away destination (or even a fabulous one near by), we quell the quench for adventure by indulging in decadent, international dishes. From brightly colored Mexican Stuffed Peppers to golden, flaky spinach-filled Spanikopta, we wouldn’t mind making our way through the world one plate at a time.
For some it's a pint of soy ice cream while for others it's a freshly baked, dairy-free pastry, but when I seek comfort from a plate, it's one piled high with fluffy, golden potatoes. I love my spuds baked, fried, sliced, diced, and mashed—you could say that I'm quite partial to the potato.
What’s sweet, shiny, and round with a hole in the middle? Our favorite glazed treat, of course! June 6 marks the annual celebration known as National Doughnut Day, and we’ve got our mug of piping hot coffee ready to dunk them in (or for some, a frosted mug of chocolate almond milk)!
While we spend many early mornings pondering where the nearest vegan doughnut is or what is our favorite flavor combination of sticky glaze and fluffy dough, we’ve never thought to ask about the origin of the doughnut.